I was hanging out at Press Coffee Bar in Dayton, Ohio recently when I decided to get an iced coffee pour over. After ordering the barista called me over.
Tip #6: Watch the barista make your coffee whenever you have the chance!
He started to make the iced coffee pour over using their Colombia Nodier Andrade grounds right in front of me describing the process throughout.
Iced coffee deliciousness awaited afterwards. I had a greater appreciation for the coffee after seeing it created up close, not too mention the exceptional customer service.